Sloe Gin – Gippsland Harvest
 
Handpicked from the wild hedgerows of a Gippsland dairy farm, our Sloe Gin captures the true spirit of place and story. Each berry was carefully gathered by hand, then frozen immediately after picking to naturally concentrate its rich, tart flavours. The fruit was then gently steeped in our gin for four months, allowing the deep crimson colour and complex character to slowly develop.
 
The result is a rich, velvety spirit with layers of plum, almond, and subtle spice — a perfect balance of sweetness and warmth.
 
But this bottle holds more than flavour. Scan the QR code on the back label to unlock a unique story from the very farm where the berries were picked - including the tale of Yogi the cow, who grew up amongst the rolling pastures that nurture the fruit.
 
Enjoy it neat by the fire, splashed into sparkling wine for a festive twist, or poured over ice to savour the fruit-driven complexity of a truly Gippsland-grown Sloe Gin.